Shanghai Memories at Ashfield

I read about this new Shanghainese restaurant recently in Good Living. The owner branched out from his father's restaurant, a few doors away.

We had steamed pork ribs in millet, panfried pork dumplings, tofu with crabmeat, stewed pork with tofu and a cold dish (flour tendon with lily flower and wood fungus). The 'tendons' were gluten. The stewed pork and dumplings were not unusual but the rest were. And worth trying.

Next time, we will try their noodles, Shanghai sweet and sour pork, duck with taro and xiaolongbao.